Fill up on these nutritious whole foods to nourish your body, stop pain, and ease painful inflammation.
Olive oil
Researchers at the University of Pennsylvania have found that a chemical
in extra-virgin olive oil, oleocanthal, inhibits inflammatory enzymes
in the same way that ibuprofen does. Drizzle olive oil on veggies and
salads, and dunk bread into it instead of patting on butter or
margarine. Here are more
amazing health benefits of olive oil.
Pineapples
Bromelain, a protein-digesting enzyme in this tropical fruit, reduces
inflammation. Studies show that eating pineapple may reduce pain in
patients with knee osteoarthritis and rheumatoid arthritis and lower
swelling in people with carpal tunnel syndrome.
apples
These popular fruits contain an
anti-inflammatory antioxidant called quercetin. No wonder one a day
keeps the doctor away. Here are the
7 healthiest ways to eat apples.
Foods
high in the amino acid tryptophan may lower pain sensitivity just one
hour after eating. Other foods with high levels of tryptophan include
hazelnuts, sesame seeds, sunflower seeds, turkey, dairy products, soy,
seafood, whole grains, rice, beans, and lentils.
Spinach
Green
leafy vegetables, including kale, chard, bok choy, and silverbeet, are
full of anti-inflammatory carotenoids, or plant pigments that give green
and orange produce their vibrant color.
Dark chocolate
Yes, you read that correctly. Dark chocolate contains chemicals that
help fight inflammation. According to a large Italian study, people who
ate about one square of dark chocolate every three days had
significantly lower measures of a protein associated with inflammation
than those who ate no chocolate at all. Here are more
medical reasons to eat dark chocolate every day.
Nuts and seeds
Foods high in the amino acid tryptophan may lower pain sensitivity just
one hour after eating. Other foods with high levels of tryptophan
include hazelnuts, sesame seeds, sunflower seeds, turkey, dairy
products, soy, seafood, whole grains, rice, beans, and lentils.
Brown rice
Brown
rice and other whole grains can help fight off the pains of irritable
bowel syndrome. Whole grains are also a good source of magnesium, which
appears to cut the frequency of migraines by helping to relax nerves,
blood vessels, and muscles. Added bonus: According to a Harvard
University study, women who eat brown rice are less likely to be
overweight than those who don’t.
Grapes
Chomp
on some grapes or mulberries or sip wine (yes!) for a dose of
resveratrol, which inhibits inflammatory enzymes in much the same way
aspirin does (but without the stomach irritation). Grapes are also a
potent cancer-fighting food.
Oranges
British researchers who analyzed the diets of 25,000 people found that
those who ate foods with a chemical common in oranges and other
orange-colored fruits, like apricots and nectarines, were less likely to
have painful inflammatory joint conditions. Just one or two servings of
these fruits per day made a difference.
Cherries
Cherries
contain chemicals called anthocyanins, which give berries their blue
and red colors and fight inflammation in the same way aspirin does.
Raspberries and strawberries also contain this inflammation fighter.
Cranberry juice
Harvard
University researchers found that women who drank 10 ounces of the
juice a day had bladder infections only 42 percent as often as those who
did not drink up. The researchers believe that an ingredient in the
juice may inhibit bacteria from invading the bladder wall. Here are
other
natural home remedies for UTIs.
Onions and garlic
This family of bulb vegetables is high in anti-inflammatory substances,
as well as sulfur compounds that help stimulate the immune system to
keep everything running smoothly.
Green and black tea
Tea
is rich in antioxidants called flavonoids that may protect against cell
damage that can worsen conditions such as arthritis. It also contains a
chemical that fights inflammation, so consider swapping that morning
cup of joe for a green tea instead. Read more about the
incredible health benefits of tea.
Broccoli
This
vegetable contains glutathione, which is a powerful antioxidant that
may guard against arthritis. Other fruits and vegetables rich in
glutathoine include asparagus, cabbage, cauliflower, potatoes, tomatoes,
avocados, grapefruit, oranges, peaches, and watermelons.
Fish
Oily fish such as salmon, trout, and anchovies, along with walnuts,
linseeds, pumpkin seeds, olive oil, and canola oil contain omega-3 fatty
acids that act as a powerful anti-inflammatory. A University of
Pittsburgh study found that people with back and neck pain who took
omega-3 fatty acids in supplement form for three months had less pain
overall. Eat fatty fish at least twice a week and consider taking a
daily omega-3 fatty acid supplement to fight pain.
Soy Protein
Researchers at Oklahoma State University found that people with
osteoarthritis, especially men, who ate 40 grams of soy protein per day
for three months had less pain and moved more easily than those who
didn’t. It’s tough to eat that much pure soy protein a day unless you
add soy protein powder to shake or smoothie, but it is still worth
adding a serving of soya beans, tofu, or soy milk to your daily food
intake.
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